Description
A delicious and vibrant dish featuring marinated steak served over a bed of rice and topped with fresh cilantro and lime for a zesty flavor boost.
Ingredients
Scale
- 1 lb flank steak
- 1/4 cup fresh lime juice
- 1/4 cup olive oil
- 1/4 cup chopped fresh cilantro
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- 2 cups cooked rice
- 1 cup black beans, rinsed and drained
- 1 cup corn
- 1 avocado, sliced
- Additional cilantro for garnish
Instructions
- In a bowl, whisk together lime juice, olive oil, cilantro, garlic, cumin, chili powder, salt, and pepper.
- Marinate the flank steak in the mixture for at least 30 minutes.
- Preheat a grill or skillet over medium-high heat.
- Cook the steak for about 5-7 minutes on each side, or until desired doneness.
- Let the steak rest for a few minutes before slicing it thinly.
- In bowls, layer cooked rice, black beans, corn, and sliced steak.
- Top with avocado slices and additional cilantro.
- Serve with lime wedges on the side.
Notes
- For a spicier kick, add jalapeños or hot sauce.
- This dish can be made ahead of time and stored in the refrigerator.
- Feel free to substitute quinoa or cauliflower rice for a different base.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 6g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 80mg