Description
Witch Hat Cookies are delightful and spooky treats perfect for Halloween. These cookies are shaped like witch hats and are sure to impress your guests.
Ingredients
Scale
- 1 cup of butter, softened
- 1 cup of sugar
- 1 egg
- 1 teaspoon of vanilla extract
- 2 cups of all-purpose flour
- 1/2 cup of cocoa powder
- 1/2 teaspoon of baking powder
- 1/4 teaspoon of salt
- Chocolate kisses
- Orange and black sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Add the egg and vanilla extract, mixing well.
- In another bowl, combine the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until combined.
- Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, then remove from the oven and let cool.
- Once cooled, place a chocolate kiss on top of each cookie and decorate with sprinkles.
Notes
- For a more intense chocolate flavor, you can increase the cocoa powder.
- Make sure to let the cookies cool completely before adding the chocolate kisses.
- These cookies can be stored in an airtight container for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg