Description
Witch Hat Brownie Cookies are a fun and festive treat perfect for Halloween, combining rich brownie flavor with a chocolate kiss on top to resemble a witch’s hat.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 package chocolate kisses
- 1 cup chocolate frosting
- 1 cup candy corn (optional)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, melt the butter and mix in the sugar until well combined.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In another bowl, whisk together the flour, cocoa powder, salt, and baking powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Drop spoonfuls of the batter onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 12-15 minutes or until the edges are set but the centers are still soft.
- Remove from the oven and immediately press a chocolate kiss into the center of each cookie.
- Allow the cookies to cool completely on the baking sheet.
- Once cooled, pipe chocolate frosting around the base of the chocolate kiss to create a hat effect. Optionally, add candy corn around the base for decoration.
Notes
- For a more intense chocolate flavor, use dark cocoa powder.
- Store cookies in an airtight container for up to a week.
- These cookies can be made ahead of time and frozen for later use.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg