Warm and Comforting Easy Green Enchilada Chicken Soup
As the days grow shorter and the air turns crisp, there’s nothing quite like a bowl of Warm and Comforting Easy Green Enchilada Chicken Soup to wrap you in a cozy embrace. This recipe is my go-to for those busy evenings when time is tight, yet I still want to serve something delicious and satisfying. With just a handful of ingredients and minimal prep, you can whip up a meal that warms the heart and delights the taste buds. Trust me, your family will be asking for seconds, and you’ll feel like a culinary rockstar!
Why You’ll Love This Warm and Comforting Easy Green Enchilada Chicken Soup
This soup is a lifesaver for busy moms and professionals alike. It comes together in just 30 minutes, making it perfect for those hectic weeknights. The flavors are rich and satisfying, yet the recipe is incredibly simple. Plus, it’s packed with protein and fiber, ensuring everyone leaves the table feeling full and happy. You’ll love how it brings warmth and comfort to your family dinner!
Ingredients for Warm and Comforting Easy Green Enchilada Chicken Soup
Gathering the right ingredients is the first step to creating this delightful soup. Here’s what you’ll need:
- Cooked chicken, shredded: This is the star of the show! Use rotisserie chicken for convenience or leftover chicken from a previous meal.
- Green enchilada sauce: This adds a zesty kick and depth of flavor. You can find it in the international aisle of your grocery store.
- Chicken broth: A flavorful base that brings everything together. Low-sodium options are great for controlling salt levels.
- Black beans: These provide protein and fiber. Canned beans are a time-saver; just drain and rinse them before adding.
- Corn: Whether frozen or canned, corn adds a touch of sweetness and texture. It’s a great way to sneak in some veggies!
- Diced tomatoes: Fresh or canned, they add juiciness and a pop of color to the soup.
- Cumin: This spice brings warmth and earthiness. It’s a must-have for that authentic Mexican flavor.
- Garlic powder: A quick way to infuse flavor without the fuss of fresh garlic. It’s a pantry staple!
- Salt and pepper: Essential for seasoning. Adjust to your taste for the perfect balance.
- Shredded cheese (optional): A melty topping that adds creaminess. Cheddar or Monterey Jack work beautifully.
- Fresh cilantro for garnish: This bright herb adds freshness and a pop of color. It’s optional, but I highly recommend it!
For exact quantities, check the bottom of the article where you can find a printable version of the recipe.
How to Make Warm and Comforting Easy Green Enchilada Chicken Soup
Now that you have all your ingredients ready, let’s dive into making this delicious soup! Follow these simple steps, and you’ll have a warm bowl of comfort in no time.
Step 1: Combine Broth and Sauce
Start by pouring the chicken broth and green enchilada sauce into a large pot over medium heat. Stir them together until well combined. This mixture is the flavorful base of your soup, so make sure it’s blended nicely. The aroma will start to fill your kitchen, and trust me, it’s a good sign!
Step 2: Add Chicken and Vegetables
Next, add the shredded chicken, black beans, corn, and diced tomatoes to the pot. Each ingredient brings its own unique flavor and texture. Stir everything together gently, ensuring that the chicken is evenly distributed. This is where the magic begins, as the colors and scents come together beautifully!
Step 3: Simmer the Soup
Bring the mixture to a gentle simmer. Let it cook for about 15-20 minutes. This allows the flavors to meld together, creating a rich and hearty soup. Keep an eye on it, and give it a stir occasionally. You’ll know it’s ready when it’s bubbling and fragrant, inviting everyone to the table!
Step 4: Add Cheese (Optional)
If you’re feeling indulgent, now’s the time to stir in some shredded cheese. I love using cheddar or Monterey Jack for that creamy goodness. Just sprinkle it in and stir until it melts into the soup. This step is optional, but it adds a delightful richness that makes the soup even more comforting.
Step 5: Serve and Garnish
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Once your soup is ready, ladle it into bowls and garnish with fresh cilantro. This adds a burst of color and freshness. You can also serve it with tortilla chips or warm tortillas on the side for a complete meal. Enjoy every spoonful of your Warm and Comforting Easy Green Enchilada Chicken Soup!
Tips for Success
- Prep your ingredients ahead of time to save precious minutes during cooking.
- Use rotisserie chicken for a quick and easy protein boost.
- Adjust the spice level by adding jalapeños or hot sauce if you like a kick.
- For a thicker soup, mash some of the black beans before adding them.
- Store leftovers in an airtight container for up to three days.
Equipment Needed
- Large pot: A sturdy pot is essential for simmering the soup. A Dutch oven works great too!
- Wooden spoon: Perfect for stirring and combining ingredients without scratching your pot.
- Measuring cups: Handy for portioning out ingredients, especially if you’re following the recipe closely.
- Can opener: A must-have for opening canned beans and tomatoes quickly.
Variations
- Vegetarian Option: Substitute the chicken with extra beans or lentils for a hearty vegetarian version.
- Spicy Kick: Add diced jalapeños or a splash of hot sauce to turn up the heat!
- Low-Carb Version: Replace corn with diced zucchini or cauliflower for a lower-carb alternative.
- Cheesy Delight: Experiment with different cheeses like pepper jack or queso fresco for a unique flavor twist.
- Herb Infusion: Add fresh herbs like oregano or thyme for an aromatic touch that elevates the soup.
Serving Suggestions
- Pair your soup with crispy tortilla chips for a delightful crunch.
- Serve alongside warm, soft tortillas for a comforting touch.
- Complement with a fresh green salad dressed in lime vinaigrette.
- For drinks, consider a chilled glass of iced tea or a light Mexican beer.
- Garnish with extra cilantro and lime wedges for a vibrant presentation.
FAQs about Warm and Comforting Easy Green Enchilada Chicken Soup
Can I make this soup ahead of time?
Absolutely! This Warm and Comforting Easy Green Enchilada Chicken Soup can be made ahead and stored in the refrigerator for up to three days. Just reheat it on the stove when you’re ready to enjoy it again.
What can I use instead of chicken?
If you’re looking for a vegetarian option, you can easily substitute the chicken with extra black beans or lentils. This keeps the soup hearty and satisfying while catering to different dietary preferences.
How can I make this soup spicier?
For those who love a little heat, consider adding diced jalapeños or a splash of your favorite hot sauce. This will give your Warm and Comforting Easy Green Enchilada Chicken Soup a delightful kick!
Can I freeze the leftovers?
Yes, you can freeze this soup! Just make sure to store it in an airtight container. It will keep well in the freezer for up to three months. Thaw it in the fridge overnight before reheating.
What should I serve with this soup?
This soup pairs wonderfully with crispy tortilla chips or warm tortillas. A fresh green salad dressed with lime vinaigrette also complements the flavors beautifully!
Summarizing the Joy of Warm and Comforting Easy Green Enchilada Chicken Soup
There’s something truly magical about a bowl of Warm and Comforting Easy Green Enchilada Chicken Soup. It’s not just a meal; it’s a hug in a bowl, perfect for those chilly evenings when you crave warmth and comfort. The blend of flavors dances on your palate, while the vibrant colors brighten your table. This soup brings families together, sparking laughter and conversation over hearty servings. Whether you’re enjoying it on a busy weeknight or serving it to guests, this recipe is sure to create cherished memories. So grab a spoon and dive into this delightful experience!
Print
Warm and Comforting Easy Green Enchilada Chicken Soup Recipe Inside!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten Free
Description
A delicious and hearty green enchilada chicken soup that is perfect for a cozy meal.
Ingredients
- 2 cups cooked chicken, shredded
- 1 can (10 oz) green enchilada sauce
- 4 cups chicken broth
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 cup diced tomatoes
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup shredded cheese (optional)
- Fresh cilantro for garnish
Instructions
- In a large pot, combine the chicken broth and green enchilada sauce over medium heat.
- Add the shredded chicken, black beans, corn, diced tomatoes, cumin, garlic powder, salt, and pepper.
- Bring the mixture to a simmer and cook for about 15-20 minutes, allowing the flavors to meld.
- If desired, stir in shredded cheese until melted.
- Serve hot, garnished with fresh cilantro.
Notes
- This soup can be made ahead of time and stored in the refrigerator for up to 3 days.
- For a spicier version, add diced jalapeños or a dash of hot sauce.
- Can be served with tortilla chips or warm tortillas on the side.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg