Description
A delicious and creative dish featuring crispy potato nests filled with a creamy cheese mixture and a medley of vegetables and mushrooms.
Ingredients
Scale
- 2 large potatoes
- 1 cup mushrooms, chopped
- 1 cup mixed vegetables (carrots, peas, corn)
- 1 cup cream cheese
- 1/2 cup shredded cheese (cheddar or mozzarella)
- 1/4 cup green onions, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Peel and grate the potatoes, then squeeze out excess moisture.
- In a bowl, mix the grated potatoes with olive oil, salt, and pepper.
- Press the potato mixture into muffin tins to form nests.
- Bake the nests for 20-25 minutes until golden and crispy.
- In a skillet, sauté the mushrooms and mixed vegetables until tender.
- In a bowl, combine the sautéed vegetables with cream cheese and shredded cheese.
- Fill each potato nest with the creamy cheese filling.
- Return to the oven and bake for an additional 10 minutes.
- Garnish with chopped green onions before serving.
Notes
- Ensure the potato nests are well-pressed to hold their shape.
- You can customize the filling with your favorite vegetables.
- For a spicier kick, add some red pepper flakes to the filling.
Nutrition
- Serving Size: 1 nest
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg