Description
Delicious and fluffy vegan sweet potato waffles that are perfect for breakfast and will satisfy your cravings every morning.
Ingredients
Scale
- 1 cup mashed sweet potatoes
- 1 cup flour (whole wheat or all-purpose)
- 1 cup almond milk (or any plant-based milk)
- 2 tablespoons maple syrup
- 1 tablespoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 tablespoon coconut oil (melted)
Instructions
- In a large bowl, combine the mashed sweet potatoes, almond milk, and maple syrup.
- In another bowl, mix the flour, baking powder, cinnamon, nutmeg, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Fold in the melted coconut oil.
- Preheat your waffle iron and lightly grease it if necessary.
- Pour the batter into the waffle iron and cook according to the manufacturer’s instructions until golden brown.
- Serve warm with your favorite toppings such as maple syrup, fruits, or nuts.
Notes
- Make sure the sweet potatoes are well mashed for a smooth batter.
- You can substitute almond milk with any other plant-based milk.
- For added flavor, consider adding vanilla extract or chocolate chips to the batter.
Nutrition
- Serving Size: 1 waffle
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg