Description
A quick and easy vegan banana bread recipe that requires only one bowl and one fork for mixing, making it a delightful treat for any occasion.
Ingredients
Scale
- 3 ripe bananas
- 1/3 cup melted coconut oil
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
- 1 1/2 cups all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mash the ripe bananas with a fork until smooth.
- Add the melted coconut oil to the mashed bananas and mix well.
- Stir in the brown sugar and vanilla extract until combined.
- Sprinkle the baking soda and salt over the mixture and mix in.
- Add the flour and stir until just combined, being careful not to overmix.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
- For added flavor, consider adding nuts or chocolate chips to the batter.
- Store leftovers in an airtight container at room temperature for up to 3 days.
- This banana bread can be frozen for up to 3 months; just slice and wrap tightly before freezing.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 8g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg