Description
A spooky and delicious fudge recipe perfect for Halloween or any vampire-themed event.
Ingredients
Scale
- 2 cups of chocolate chips
- 1 can (14 oz) of sweetened condensed milk
- 1/2 cup of unsalted butter
- 1 teaspoon of vanilla extract
- 1/2 cup of red food coloring
- 1/2 cup of black food coloring
- 1/2 cup of chopped nuts (optional)
Instructions
- In a saucepan, combine chocolate chips, sweetened condensed milk, and butter over medium heat.
- Stir continuously until the mixture is smooth and melted.
- Remove from heat and stir in vanilla extract.
- Divide the mixture into two bowls.
- In one bowl, add red food coloring and mix well.
- In the other bowl, add black food coloring and mix well.
- In a greased 9×9 inch pan, pour the black fudge mixture first, spreading it evenly.
- Next, pour the red fudge mixture on top of the black layer.
- Use a knife to swirl the two colors together for a marbled effect.
- Refrigerate for at least 2 hours until set.
- Cut into squares and serve.
Notes
- For a more intense flavor, add a pinch of sea salt to the fudge mixture.
- Store leftovers in an airtight container in the refrigerator.
- Feel free to add Halloween-themed sprinkles on top before refrigerating.
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg