Description
Vampire Fudge is a spooky and delicious treat perfect for Halloween, featuring a rich chocolate base with a hauntingly sweet twist.
Ingredients
Scale
- 2 cups chocolate chips
- 1 can sweetened condensed milk
- 1/2 cup butter
- 1 teaspoon vanilla extract
- 1 cup white chocolate chips
- Red food coloring
- Black food coloring
Instructions
- In a saucepan, combine chocolate chips, sweetened condensed milk, and butter over medium heat.
- Stir until melted and smooth, then remove from heat and add vanilla extract.
- Pour half of the mixture into a greased pan.
- In a separate bowl, melt white chocolate chips and mix in red and black food coloring to create a blood-like effect.
- Pour the colored mixture over the chocolate layer in the pan.
- Top with the remaining chocolate mixture and swirl gently with a knife.
- Refrigerate for at least 2 hours until set.
- Cut into squares and serve for a spooky treat!
Notes
- For a more intense color, adjust the amount of food coloring as desired.
- Store in an airtight container in the refrigerator for up to a week.
- Can be decorated with edible glitter or spooky sprinkles for extra flair.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg