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Vampire Blood Punch

Vampire Blood Punch: Unleash the Ultimate Power!

  • Author: Midwest Mama's Kitchen
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 10 servings 1x
  • Category: Beverage
  • Method: Mixing
  • Cuisine: American
  • Diet: Vegan

Description

A spooky and delicious punch perfect for Halloween parties or themed events.


Ingredients

Scale
  • 4 cups cranberry juice
  • 2 cups orange juice
  • 1 cup pineapple juice
  • 2 cups ginger ale
  • 1 cup vodka (optional)
  • Fresh fruit slices (for garnish)
  • Ice cubes

Instructions

  1. In a large punch bowl, combine the cranberry juice, orange juice, and pineapple juice.
  2. If using, add the vodka and stir well.
  3. Just before serving, add the ginger ale for fizz.
  4. Garnish with fresh fruit slices and serve over ice.

Notes

  • For a non-alcoholic version, omit the vodka.
  • Adjust the sweetness by adding more or less juice as desired.
  • Can be made a few hours in advance; just add ginger ale right before serving to keep it fizzy.

Nutrition

  • Serving Size: 1 cup
  • Calories: 150
  • Sugar: 30g
  • Sodium: 10mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg