Description
A delicious and easy recipe for balsamic roasted peppers that enhances their natural sweetness and flavor.
Ingredients
Scale
- 4 large bell peppers
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh basil for garnish (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and slice the bell peppers into strips.
- In a large bowl, combine balsamic vinegar, olive oil, garlic powder, salt, and black pepper.
- Add the sliced peppers to the bowl and toss until well coated.
- Spread the peppers in a single layer on a baking sheet.
- Roast in the preheated oven for 25-30 minutes, or until tender and slightly caramelized.
- Remove from the oven and let cool slightly before serving.
- Garnish with fresh basil if desired.
Notes
- For a sweeter flavor, use red or yellow bell peppers.
- These roasted peppers can be stored in the refrigerator for up to a week.
- Great as a side dish, in salads, or on sandwiches.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 80
- Sugar: 5g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg