Description
A delicious and refreshing iced pumpkin spice latte recipe inspired by Starbucks, perfect for fall.
Ingredients
Scale
- 1 cup brewed coffee
- 1/2 cup milk (or milk alternative)
- 1/4 cup pumpkin puree
- 2 tablespoons pumpkin spice syrup
- 1/2 teaspoon vanilla extract
- Ice cubes
- Whipped cream (optional)
- Additional pumpkin spice for garnish (optional)
Instructions
- Brew a cup of your favorite coffee and let it cool.
- In a separate container, mix the pumpkin puree, pumpkin spice syrup, and vanilla extract.
- Add the cooled coffee to the pumpkin mixture and stir well.
- Fill a glass with ice cubes.
- Pour the pumpkin coffee mixture over the ice.
- Add milk to the glass and stir to combine.
- Top with whipped cream and sprinkle with additional pumpkin spice if desired.
Notes
- For a sweeter latte, adjust the amount of pumpkin spice syrup to taste.
- Use dairy-free milk for a vegan option.
- This recipe can be easily doubled for sharing.
Nutrition
- Serving Size: 1 latte
- Calories: 200
- Sugar: 30g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg