Description
A delicious and comforting dessert made with sweet potatoes, perfect for any occasion.
Ingredients
Scale
- 2 cups mashed sweet potatoes
- 1 cup sugar
- 1/2 cup butter, melted
- 1/2 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 cup mini marshmallows (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the mashed sweet potatoes, sugar, melted butter, milk, eggs, vanilla extract, cinnamon, nutmeg, and salt.
- Mix until well combined and smooth.
- Pour the mixture into a greased baking dish.
- If desired, sprinkle mini marshmallows on top.
- Bake for 30-35 minutes or until set and golden on top.
- Let cool slightly before serving.
Notes
- For a richer flavor, use brown sugar instead of white sugar.
- This dish can be made ahead of time and reheated before serving.
- Serve warm for the best taste.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 50mg