Ultimate Crockpot Chili Mac Recipe Everyone Loves is easy!

Ultimate Crockpot Chili Mac Recipe Everyone Loves

As a busy mom, I know how precious time can be, especially when it comes to dinner. That’s why I’m excited to share my Ultimate Crockpot Chili Mac Recipe Everyone Loves. This dish is not just a meal; it’s a warm hug in a bowl. Imagine coming home after a long day to the comforting aroma of chili mac wafting through your kitchen. It’s the perfect solution for those hectic evenings when you want something delicious without spending hours in the kitchen. Trust me, your family will be asking for seconds!

Why You’ll Love This Ultimate Crockpot Chili Mac Recipe Everyone Loves

This recipe is a lifesaver for busy nights. It’s incredibly easy to throw together, making it perfect for those days when time slips away. The flavors meld beautifully as it cooks, creating a rich, hearty dish that warms the soul. Plus, it’s a crowd-pleaser! Your family will love the cheesy goodness and the delightful mix of beans and spices. It’s comfort food at its finest!

Ingredients for Ultimate Crockpot Chili Mac Recipe Everyone Loves

Gathering the right ingredients is the first step to creating this delightful dish. Here’s what you’ll need:

  • Ground beef: This is the heart of the dish, providing a savory base. You can substitute it with ground turkey or plant-based meat for a lighter or vegetarian option.
  • Onion: Chopped onion adds sweetness and depth. Yellow or white onions work best, but feel free to experiment with red onions for a bolder flavor.
  • Garlic: Minced garlic brings a fragrant kick. Fresh garlic is ideal, but garlic powder can be a quick substitute in a pinch.
  • Kidney beans: These beans add protein and texture. Rinse them well to remove excess sodium. Black beans can be used for a different flavor.
  • Black beans: Another protein-packed option, they complement the kidney beans beautifully. You can mix and match your favorite beans!
  • Diced tomatoes: Canned diced tomatoes provide a juicy, tangy base. Opt for fire-roasted tomatoes for an extra smoky flavor.
  • Beef broth: This adds richness to the chili mac. Vegetable broth is a great alternative for a vegetarian version.
  • Elbow macaroni: The classic pasta choice for chili mac. You can swap it for gluten-free pasta if needed.
  • Chili powder: This spice blend gives the dish its signature flavor. Adjust the amount based on your spice tolerance.
  • Cumin: A warm, earthy spice that enhances the chili flavor. It’s a must-have for that authentic taste.
  • Salt and pepper: Essential for seasoning. Always taste as you go to get the perfect balance.
  • Shredded cheddar cheese: The crowning glory! It melts beautifully, adding creaminess. Feel free to use a mix of cheeses for a flavor twist.

For exact measurements, check the bottom of the article where you can find everything available for printing. Happy cooking!

How to Make Ultimate Crockpot Chili Mac Recipe Everyone Loves

Step 1: Brown the Meat

Start by heating a skillet over medium heat. Add the ground beef, chopped onion, and minced garlic. Cook until the beef is browned and the onion is translucent, about 5-7 minutes. This step is crucial for flavor development. The caramelized onions and garlic create a savory base that enhances the entire dish. Plus, it fills your kitchen with a mouthwatering aroma that will have everyone eagerly waiting for dinner!

Step 2: Transfer to Crockpot

Once the meat mixture is cooked, carefully transfer it to your crockpot. This step is essential because it allows the flavors to meld together as the dish cooks. Make sure to scrape the skillet to get every last bit of that delicious mixture. It’s those little bits that add depth to your Ultimate Crockpot Chili Mac Recipe Everyone Loves!

Step 3: Add Remaining Ingredients

Now it’s time to add the kidney beans, black beans, diced tomatoes, beef broth, elbow macaroni, chili powder, cumin, salt, and pepper to the crockpot. Stir everything together well to ensure all the ingredients are evenly distributed. This is where the magic happens! Each ingredient contributes to the rich, hearty flavor that makes this dish so beloved. Don’t forget to taste and adjust the seasoning if needed!

Step 4: Cook

Cover the crockpot and set it to cook on low for 6-8 hours or on high for 3-4 hours. Slow cooking allows the flavors to deepen and develop, creating a comforting meal that feels like a warm hug. Plus, it gives you time to tackle other tasks or simply relax while dinner cooks itself!

Step 5: Add Cheese

In the last 15 minutes of cooking, stir in the shredded cheddar cheese until it melts into the chili mac. This step is the cherry on top! The melted cheese adds a creamy richness that elevates the dish to a whole new level. Your family will be begging for more once they taste that cheesy goodness!

Step 6: Serve and Enjoy

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Once everything is cooked to perfection, serve the chili mac hot. You can garnish it with extra cheese, chopped green onions, or a dollop of sour cream for added flair. Enjoy every comforting bite of your Ultimate Crockpot Chili Mac Recipe Everyone Loves!

Tips for Success

  • Prep your ingredients the night before to save time.
  • Use a non-stick skillet for browning the meat to make cleanup easier.
  • Don’t skip the cheese; it’s what makes this dish truly irresistible!
  • Adjust the spices to suit your family’s taste preferences.
  • For a thicker chili mac, reduce the beef broth slightly.

Equipment Needed

  • Crockpot: The star of the show! A slow cooker is essential for this recipe.
  • Skillet: For browning the meat. A non-stick skillet makes cleanup a breeze.
  • Wooden spoon: Perfect for stirring and mixing ingredients.
  • Measuring cups: Handy for portioning out ingredients accurately.
  • Serving spoon: To dish out the delicious chili mac!

Variations

  • Vegetarian Option: Swap the ground beef for lentils or plant-based meat to create a hearty vegetarian chili mac.
  • Spicy Kick: Add diced jalapeños or a splash of hot sauce for an extra layer of heat that spice lovers will adore.
  • Extra Veggies: Toss in bell peppers, corn, or zucchini for added nutrition and flavor. They blend beautifully with the other ingredients.
  • Cheese Lovers: Experiment with different cheeses like pepper jack or Monterey Jack for a unique twist on the classic flavor.
  • Gluten-Free: Use gluten-free elbow macaroni to make this dish suitable for those with gluten sensitivities.

Serving Suggestions

  • Pair your chili mac with a simple side salad for a refreshing crunch.
  • Serve with warm, crusty bread or garlic bread to soak up the delicious sauce.
  • A cold glass of iced tea or lemonade complements the hearty flavors perfectly.
  • For a fun presentation, serve in individual bowls topped with fresh cilantro or avocado slices.

FAQs about Ultimate Crockpot Chili Mac Recipe Everyone Loves

Can I make this chili mac recipe vegetarian?

Absolutely! You can easily swap the ground beef for lentils or a plant-based meat alternative. This way, you still get a hearty and satisfying dish without the meat.

How can I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to three days. Just reheat in the microwave or on the stovetop when you’re ready to enjoy it again!

Can I freeze the chili mac?

Yes, this dish freezes well! Just let it cool completely, then transfer it to a freezer-safe container. It can be frozen for up to three months. Thaw in the fridge overnight before reheating.

What can I serve with chili mac?

Chili mac pairs wonderfully with a simple side salad, garlic bread, or even some cornbread. A refreshing drink like iced tea or lemonade complements the flavors beautifully!

How can I adjust the spice level?

If you prefer a milder dish, reduce the chili powder or omit it altogether. For those who love heat, consider adding diced jalapeños or a splash of hot sauce to kick things up a notch!

Summarizing the Joy of Cooking Ultimate Crockpot Chili Mac Recipe Everyone Loves

Cooking the Ultimate Crockpot Chili Mac Recipe Everyone Loves is more than just preparing a meal; it’s about creating memories. The joy of coming home to a warm, hearty dish after a long day is unmatched. This recipe brings families together, sparking laughter and conversation around the dinner table. Each bite is a reminder of comfort and love, making it a staple in my home. Plus, the ease of preparation means I can spend more time with my loved ones. So, roll up your sleeves and enjoy the delightful experience of cooking this beloved dish!

Print
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Ultimate Crockpot Chili Mac Recipe Everyone Loves

Ultimate Crockpot Chili Mac Recipe Everyone Loves is easy!

  • Author: lily
  • Prep Time: 15 minutes
  • Cook Time: 6-8 hours
  • Total Time: 6 hours 15 minutes
  • Yield: 6 servings 1x
  • Category: Main Dish
  • Method: Crockpot
  • Cuisine: American
  • Diet: Gluten Free

Description

A delicious and easy-to-make chili mac recipe cooked in a crockpot, perfect for family dinners.


Ingredients

Scale
  • 1 lb ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (28 oz) diced tomatoes
  • 2 cups beef broth
  • 2 cups elbow macaroni
  • 2 tbsp chili powder
  • 1 tsp cumin
  • Salt and pepper to taste
  • 1 cup shredded cheddar cheese

Instructions

  1. In a skillet, brown the ground beef with chopped onion and minced garlic until fully cooked.
  2. Transfer the beef mixture to the crockpot.
  3. Add kidney beans, black beans, diced tomatoes, beef broth, elbow macaroni, chili powder, cumin, salt, and pepper to the crockpot.
  4. Stir well to combine all ingredients.
  5. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  6. In the last 15 minutes of cooking, stir in the shredded cheddar cheese until melted.
  7. Serve hot and enjoy!

Notes

  • Feel free to add more vegetables like bell peppers or corn for extra flavor.
  • This recipe can be made vegetarian by substituting ground beef with lentils or plant-based meat.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

  • Serving Size: 1 cup
  • Calories: 450
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 10g
  • Protein: 25g
  • Cholesterol: 70mg