Description
A delicious and fun dessert made with layers of crushed Oreo cookies, creamy pudding, and whipped topping, perfect for any occasion.
Ingredients
Scale
- 1 package Oreo cookies (15.35 oz)
- 1 package instant chocolate pudding mix (3.9 oz)
- 2 cups milk
- 1 container whipped topping (8 oz)
- 1 cup gummy worms (optional)
Instructions
- Crush the Oreo cookies into fine crumbs and set aside.
- In a mixing bowl, combine the instant chocolate pudding mix and milk. Whisk until smooth and let it sit for 5 minutes to thicken.
- Fold in the whipped topping into the pudding mixture until well combined.
- In a serving dish, layer half of the crushed Oreo cookies at the bottom.
- Spread half of the pudding mixture over the Oreo layer.
- Add another layer of the remaining crushed Oreo cookies.
- Top with the remaining pudding mixture.
- If desired, decorate the top with gummy worms and additional Oreo crumbs.
- Refrigerate for at least 2 hours before serving to allow the flavors to meld.
Notes
- For a more intense chocolate flavor, use chocolate Oreos.
- This dessert can be made a day in advance for convenience.
- Feel free to customize with other toppings like chocolate shavings or sprinkles.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg