Description
A Thanksgiving Turkey Ballotine is a delicious and elegant dish that elevates your holiday feast with a flavorful stuffed turkey rolled and tied for a beautiful presentation.
Ingredients
Scale
- 1 whole turkey (12–14 lbs)
- 2 cups stuffing (your choice)
- 1 cup chopped vegetables (carrots, celery, onions)
- 1/2 cup dried cranberries
- 1/2 cup chopped nuts (walnuts or pecans)
- 1/4 cup fresh herbs (sage, thyme, rosemary)
- 1/2 cup chicken broth
- Salt and pepper to taste
- Kitchen twine for tying
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the turkey by removing the bones carefully to create a flat piece of meat.
- In a bowl, mix the stuffing ingredients together.
- Spread the stuffing mixture evenly over the turkey.
- Roll the turkey tightly and secure it with kitchen twine.
- Season the outside of the turkey with salt and pepper.
- Place the turkey in a roasting pan and pour chicken broth over it.
- Roast in the oven for about 2-2.5 hours, or until the internal temperature reaches 165°F (74°C).
- Let it rest for 20 minutes before slicing.
Notes
- Make sure to use a meat thermometer to check the turkey’s doneness.
- You can prepare the stuffing a day in advance for convenience.
- Feel free to customize the stuffing with your favorite ingredients.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg