Description
A collection of delicious and easy sweet potato recipes that are perfect for any meal.
Ingredients
Scale
- 2 large sweet potatoes
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 tablespoon honey (optional)
- Fresh herbs for garnish (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Peel and cube the sweet potatoes.
- In a large bowl, toss the sweet potatoes with olive oil, salt, pepper, and paprika.
- Spread the sweet potatoes on a baking sheet in a single layer.
- Bake for 25-30 minutes or until tender and golden brown, stirring halfway through.
- If desired, drizzle with honey and garnish with fresh herbs before serving.
Notes
- Sweet potatoes can be substituted with other root vegetables.
- Adjust spices according to your taste preference.
- For a sweeter version, add more honey or maple syrup.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 7g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg