Description
A delicious and comforting sweet potato casserole topped with fluffy marshmallows, perfect for holiday gatherings.
Ingredients
Scale
- 4 cups mashed sweet potatoes
- 1/2 cup brown sugar
- 1/4 cup milk
- 1/4 cup butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 2 cups mini marshmallows
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the mashed sweet potatoes, brown sugar, milk, melted butter, vanilla extract, cinnamon, and nutmeg.
- Mix until smooth and well combined.
- Transfer the sweet potato mixture to a greased baking dish.
- Spread the mini marshmallows evenly over the top.
- Bake in the preheated oven for 25-30 minutes, or until the marshmallows are golden brown.
- Remove from the oven and let cool slightly before serving.
Notes
- For a richer flavor, you can add a pinch of salt to the sweet potato mixture.
- Feel free to substitute regular marshmallows with vegan marshmallows for a vegan option.
- This dish can be prepared ahead of time and baked just before serving.
Nutrition
- Serving Size: 1/8 of casserole
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 15mg