Description
Indulge in the rich and creamy taste of Butterfinger truffles, a delightful treat that combines chocolate and peanut butter flavors.
Ingredients
Scale
- 1 cup Butterfinger candy bars, crushed
- 1 cup cream cheese, softened
- 2 cups chocolate chips
- 1 tablespoon butter
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, combine the crushed Butterfinger candy bars and softened cream cheese until well blended.
- Chill the mixture in the refrigerator for about 30 minutes.
- Once chilled, scoop out small portions and roll them into balls.
- Melt the chocolate chips and butter together in a microwave or double boiler.
- Dip each truffle into the melted chocolate, ensuring they are fully coated.
- Place the coated truffles on a baking sheet lined with parchment paper.
- Refrigerate until the chocolate is set, about 1 hour.
Notes
- For a crunchier texture, reserve some crushed Butterfinger to sprinkle on top of the truffles before the chocolate sets.
- Store truffles in an airtight container in the refrigerator for up to a week.
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg