Description
A delightful Swedish Apple Cake with a spooky twist, perfect for Halloween celebrations.
Ingredients
Scale
- 4 medium apples, peeled and sliced
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp cinnamon
- 1/4 tsp salt
- Powdered sugar for dusting
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine melted butter and sugar until well blended.
- Add eggs and vanilla extract, mixing until smooth.
- In a separate bowl, whisk together flour, baking powder, cinnamon, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the sliced apples gently.
- Pour the batter into a greased cake pan.
- Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
- Let cool, then dust with powdered sugar before serving.
Notes
- For a haunted twist, decorate with spooky edible decorations.
- Serve warm with vanilla ice cream for an extra treat.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg