Description
A delightful and nutritious snack option featuring peanut butter and jelly, accompanied by fresh celery, carrots, and berries.
Ingredients
Scale
- 2 tablespoons peanut butter
- 2 tablespoons jelly
- 2 stalks celery, cut into sticks
- 1 cup baby carrots
- 1/2 cup mixed berries (strawberries, blueberries, raspberries)
Instructions
- Spread peanut butter on one slice of bread.
- Spread jelly on the other slice of bread.
- Press the two slices together to form a sandwich.
- Cut the sandwich into halves or quarters.
- Arrange celery sticks, baby carrots, and mixed berries in a bistro box.
- Add the sandwich to the box and enjoy your snack!
Notes
- For a gluten-free option, use gluten-free bread.
- Feel free to substitute almond butter for peanut butter if allergic.
- Use seasonal berries for the best flavor.
Nutrition
- Serving Size: 1 box
- Calories: 350
- Sugar: 15g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 0mg