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Spooky Halloween Taco Dip

Spooky Halloween Taco Dip You Can’t Resist Trying!

  • Author: lily
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 8 servings 1x
  • Category: Appetizer
  • Method: No-cook
  • Cuisine: Mexican
  • Diet: Vegetarian

Description

A fun and festive taco dip perfect for Halloween parties, featuring layers of delicious ingredients that resemble a spooky graveyard.


Ingredients

Scale
  • 1 can refried beans
  • 1 cup guacamole
  • 1 cup sour cream
  • 1 packet taco seasoning
  • 1 cup shredded cheese
  • 1/2 cup black olives, sliced
  • 1/2 cup diced tomatoes
  • 1/4 cup green onions, chopped
  • 1 bag tortilla chips

Instructions

  1. In a serving dish, spread the refried beans evenly on the bottom.
  2. Layer the guacamole on top of the beans.
  3. Mix the sour cream with the taco seasoning and spread it over the guacamole.
  4. Sprinkle the shredded cheese over the sour cream layer.
  5. Decorate the top with sliced black olives, diced tomatoes, and chopped green onions to create a spooky design.
  6. Serve with tortilla chips for dipping.

Notes

  • For a vegetarian option, ensure the taco seasoning is meat-free.
  • Feel free to add additional toppings like jalapeños or corn for extra flavor.
  • Make ahead of time and refrigerate until ready to serve.

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 250
  • Sugar: 2g
  • Sodium: 400mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 15mg