Description
Delicious and festive cookies made with brown butter and pumpkin, perfect for Halloween.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup pumpkin puree
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup white chocolate chips
- Black icing for decoration
Instructions
- Preheat the oven to 350°F (175°C).
- In a saucepan, brown the butter over medium heat until it turns golden brown and has a nutty aroma.
- In a large bowl, mix the brown butter, pumpkin puree, brown sugar, and granulated sugar until well combined.
- Add the vanilla extract and mix well.
- In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the white chocolate chips.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Let the cookies cool before decorating with black icing to create spooky ghost faces.
Notes
- Store cookies in an airtight container for up to a week.
- For a more intense pumpkin flavor, add an extra 1/4 cup of pumpkin puree.
- Feel free to substitute chocolate chips for white chocolate if preferred.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg