Description
Delicious and fun crescent rolls shaped like witch hats, perfect for Halloween parties.
Ingredients
Scale
- 1 can of crescent roll dough
- 1 cup of chocolate chips
- 1 cup of green icing
- 1/2 cup of candy corn
Instructions
- Preheat the oven to 375°F (190°C).
- Unroll the crescent roll dough and separate it into triangles.
- Place a few chocolate chips at the wide end of each triangle.
- Roll the dough from the wide end to the point to form a hat shape.
- Place the rolls on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden brown.
- Once cooled, decorate with green icing and place candy corn on top as the hat’s buckle.
Notes
- For a more festive look, use different colored icing.
- These can be made ahead of time and reheated before serving.
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg