Description
A collection of creative and fun Halloween food ideas that will impress and delight your guests at any Halloween gathering.
Ingredients
Scale
- 1 cup of pumpkin puree
- 2 cups of flour
- 1 cup of sugar
- 1/2 cup of butter
- 2 eggs
- 1 tsp of baking powder
- 1 tsp of cinnamon
- 1/2 tsp of nutmeg
- 1/4 tsp of salt
- 1 cup of chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the pumpkin puree, sugar, and butter until smooth.
- Add the eggs one at a time, mixing well after each addition.
- In another bowl, combine the flour, baking powder, cinnamon, nutmeg, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the chocolate chips.
- Pour the batter into a greased baking pan.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Let cool before serving.
Notes
- For a spooky touch, decorate with Halloween-themed sprinkles.
- Can be made ahead of time and stored in an airtight container.
- Feel free to substitute chocolate chips with nuts or dried fruits.
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg