Description
A delicious and creamy spiked pumpkin pie milkshake that combines the flavors of fall with a delightful kick.
Ingredients
Scale
- 2 cups vanilla ice cream
- 1 cup pumpkin puree
- 1/2 cup milk
- 1/4 cup spiced rum
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- Whipped cream for topping
- Cinnamon for garnish
Instructions
- In a blender, combine the vanilla ice cream, pumpkin puree, milk, spiced rum, vanilla extract, and pumpkin pie spice.
- Blend until smooth and creamy.
- Pour the milkshake into glasses.
- Top with whipped cream and a sprinkle of cinnamon.
- Serve immediately and enjoy!
Notes
- For a non-alcoholic version, omit the spiced rum.
- Adjust the amount of pumpkin pie spice to taste.
- This milkshake can be made ahead of time and stored in the freezer for a short period.
Nutrition
- Serving Size: 1 milkshake
- Calories: 450
- Sugar: 50g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg