Description
A deliciously indulgent milkshake that combines the flavors of caramel and apple with a hint of alcohol, perfect for autumn.
Ingredients
Scale
- 2 cups vanilla ice cream
- 1 cup apple cider
- 1/2 cup caramel sauce
- 1/2 cup spiced rum
- Whipped cream for topping
- Additional caramel sauce for drizzling
- Apple slices for garnish
Instructions
- In a blender, combine the vanilla ice cream, apple cider, caramel sauce, and spiced rum.
- Blend until smooth and creamy.
- Pour the milkshake into glasses.
- Top with whipped cream and drizzle with additional caramel sauce.
- Garnish with apple slices.
Notes
- For a non-alcoholic version, omit the spiced rum.
- Feel free to adjust the amount of caramel sauce to your taste.
- This milkshake can be made ahead of time and stored in the freezer for a short period.
Nutrition
- Serving Size: 1 milkshake
- Calories: 450
- Sugar: 60g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg