Description
A spooky and delicious dip perfect for Halloween parties, featuring a creamy ranch base and topped with edible ‘spider eggs’.
Ingredients
Scale
- 1 cup sour cream
- 1 cup mayonnaise
- 1 packet ranch seasoning mix
- 1 cup shredded cheddar cheese
- 1/2 cup black olives, sliced
- 1/2 cup green onions, chopped
- 1 cup edible candy ‘spider eggs’ (e.g., chocolate-covered raisins or similar)
Instructions
- In a mixing bowl, combine sour cream, mayonnaise, and ranch seasoning mix until smooth.
- Fold in shredded cheddar cheese, black olives, and green onions.
- Transfer the mixture to a serving bowl.
- Top with edible ‘spider eggs’ for decoration.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Serve with tortilla chips, crackers, or vegetable sticks.
- For a spicier version, add diced jalapeños.
- Can be made a day in advance for convenience.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg