Description
Spider Deviled Eggs are a fun and spooky twist on the classic deviled eggs, perfect for Halloween parties or themed gatherings.
Ingredients
Scale
- 6 large eggs
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- Black olives (for decoration)
- Paprika (for garnish)
Instructions
- Hard boil the eggs by placing them in a pot of cold water, bringing it to a boil, then covering and letting them sit for 12 minutes.
- Cool the eggs in ice water, then peel them.
- Cut the eggs in half lengthwise and remove the yolks.
- In a bowl, mash the yolks with mayonnaise, Dijon mustard, salt, and pepper until smooth.
- Fill the egg whites with the yolk mixture.
- Slice black olives in half to create the spider body and legs, and place them on top of the filled eggs.
- Sprinkle paprika on top for garnish.
Notes
- For a spicier kick, add a dash of hot sauce to the yolk mixture.
- Make sure to use fresh eggs for easier peeling.
- These can be made a day in advance and stored in the refrigerator.
Nutrition
- Serving Size: 1 egg half
- Calories: 70
- Sugar: 0g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg