Southern Chicken Spaghetti Casserole: A Comfort Food Delight!

Southern Chicken Spaghetti Casserole

There’s something magical about a warm, bubbling casserole that brings everyone together, isn’t there? My Southern Chicken Spaghetti Casserole is just that—a comforting dish that’s perfect for busy weeknights or family gatherings. With tender chicken, creamy sauce, and spaghetti all baked to perfection, it’s a meal that feels like a warm hug. Plus, it’s quick to whip up, making it an ideal solution for those hectic days when you want to impress your loved ones without spending hours in the kitchen. Trust me, this dish will become a family favorite in no time!

Why You’ll Love This Southern Chicken Spaghetti Casserole

This Southern Chicken Spaghetti Casserole is a true lifesaver for busy moms and professionals alike. It’s not just easy to make; it’s also incredibly satisfying. The creamy texture and rich flavors will have your family asking for seconds. Plus, it’s a one-dish wonder, which means less cleanup for you! With just a few simple ingredients, you can create a meal that feels like a special occasion any night of the week.

Ingredients for Southern Chicken Spaghetti Casserole

Gathering the right ingredients is the first step to creating this delightful Southern Chicken Spaghetti Casserole. Here’s what you’ll need:

  • Cooked spaghetti: This forms the base of your casserole, providing that comforting, familiar texture.
  • Shredded cooked chicken: Use leftover rotisserie chicken or any cooked chicken you have on hand for convenience.
  • Cream of mushroom soup: This adds creaminess and depth of flavor, making the dish rich and satisfying.
  • Sour cream: It enhances the creaminess and adds a slight tang that balances the flavors beautifully.
  • Shredded cheddar cheese: A must for that gooey, melty goodness that everyone loves.
  • Diced onion: This brings a sweet and savory element, enhancing the overall flavor profile.
  • Diced bell pepper: Adds a pop of color and a slight crunch, making the dish visually appealing.
  • Garlic powder: A sprinkle of this elevates the flavor, giving it that comforting, home-cooked taste.
  • Salt and black pepper: Essential for seasoning, these will help bring out all the flavors in your casserole.
  • Paprika: This adds a hint of smokiness and a beautiful color to the dish.
  • Chicken broth: A splash of broth keeps the casserole moist and adds extra flavor.

Feel free to get creative! You can add your favorite vegetables, like spinach or mushrooms, for extra nutrition. If you’re looking for a lighter version, consider using low-fat sour cream or cheese. For exact measurements, check the bottom of the article where you can find everything available for printing.

How to Make Southern Chicken Spaghetti Casserole

Step 1: Preheat the Oven

Preheating your oven to 350°F (175°C) is crucial for even cooking. This ensures that your Southern Chicken Spaghetti Casserole bakes perfectly, allowing the flavors to meld together beautifully. A hot oven helps achieve that golden, bubbly top we all love!

Step 2: Combine Ingredients

In a large bowl, combine all your ingredients: cooked spaghetti, shredded chicken, cream of mushroom soup, sour cream, cheddar cheese, diced onion, diced bell pepper, garlic powder, salt, black pepper, paprika, and chicken broth. Mix everything together thoroughly. This step is key! You want every bite to be packed with flavor, so ensure the ingredients are evenly distributed. I like to use a spatula for this, as it helps fold everything gently without breaking the spaghetti.

Step 3: Transfer to Baking Dish

Prepare a greased 9×13 inch baking dish to prevent sticking. Carefully pour the mixture into the dish, spreading it out evenly. This helps the casserole cook uniformly, ensuring that every corner gets that delicious, creamy goodness.

Step 4: Bake the Casserole

Place your baking dish in the preheated oven and bake for 30-35 minutes. Keep an eye on it! You’ll know it’s done when the casserole is bubbly and the top is golden brown. This is the moment when your kitchen will start to smell heavenly!

Step 5: Cool and Serve

Once baked, let the casserole cool for a few minutes before serving. This allows the flavors to settle and makes it easier to scoop out portions. Serve it warm, and watch your family dig in with smiles on their faces!

Tips for Success

  • Use leftover chicken for a quicker prep time—rotisserie works wonders!
  • Don’t skip the cooling time; it helps the casserole set for easier serving.
  • Mix in some frozen veggies for added nutrition without extra effort.
  • For a spicier kick, add a dash of hot sauce or diced jalapeños.
  • Double the recipe for leftovers; it reheats beautifully!

Equipment Needed

  • 9×13 inch baking dish: A standard size for casseroles; you can also use a larger dish if doubling the recipe.
  • Large mixing bowl: Essential for combining all your ingredients; a sturdy plastic or glass bowl works well.
  • Spatula: Perfect for mixing and transferring the casserole; a wooden spoon can be a good alternative.
  • Measuring cups: Handy for precise ingredient amounts; you can use a kitchen scale if you prefer.

Variations

  • Vegetarian Option: Swap the chicken for cooked lentils or chickpeas for a hearty, meatless version.
  • Spicy Twist: Add diced jalapeños or a sprinkle of red pepper flakes for a kick of heat.
  • Cheesy Delight: Mix in different cheeses like mozzarella or pepper jack for a unique flavor profile.
  • Whole Wheat Pasta: Use whole wheat spaghetti for a healthier, fiber-rich alternative.
  • Gluten-Free Version: Substitute regular spaghetti with gluten-free pasta to accommodate dietary needs.

Serving Suggestions

  • Pair with a fresh garden salad for a light, crunchy contrast.
  • Serve with garlic bread to soak up the creamy sauce.
  • A glass of sweet tea or lemonade complements the Southern flavors perfectly.
  • Garnish with fresh parsley for a pop of color and freshness.

FAQs about Southern Chicken Spaghetti Casserole

🚫 Don’t Buy This If…

  • ❌ You hate hosting fun parties
  • ❌ You don’t like saving time in the kitchen
  • ❌ You only want boring, basic recipes

✅ What You’ll Get:

  • ✅ 63 spooky & delicious Halloween recipes
  • ✅ Creepy treats, eerie snacks, scary drinks & more
  • ✅ Kid-friendly & adult-approved
  • ✅ 📥 Instant digital download – start cooking today!
63 Spooky Halloween Recipes eBook Cover

Can I make Southern Chicken Spaghetti Casserole ahead of time?

Absolutely! You can prepare the casserole a day in advance and store it in the refrigerator. Just cover it tightly with plastic wrap or aluminum foil. When you’re ready to bake, remove it from the fridge and let it sit at room temperature for about 30 minutes before popping it in the oven.

What can I substitute for cream of mushroom soup?

If you’re not a fan of cream of mushroom soup, you can use cream of chicken soup or even a homemade white sauce. This will still give you that creamy texture while allowing you to customize the flavor to your liking.

How do I store leftovers of Southern Chicken Spaghetti Casserole?

Leftovers can be stored in an airtight container in the fridge for up to three days. Just reheat in the microwave or oven until warmed through. It’s a great way to enjoy this comforting dish again!

Can I freeze Southern Chicken Spaghetti Casserole?

Yes, you can freeze it! Just make sure to let it cool completely before transferring it to a freezer-safe container. It can be frozen for up to three months. When you’re ready to enjoy it, thaw it in the fridge overnight and bake as directed.

What sides pair well with Southern Chicken Spaghetti Casserole?

This casserole is delicious on its own, but it pairs wonderfully with a fresh garden salad, steamed vegetables, or some warm garlic bread. These sides add a nice balance to the meal and make it feel even more special!

Summarizing the Joy of Southern Chicken Spaghetti Casserole

There’s a special kind of joy that comes from sharing a meal like Southern Chicken Spaghetti Casserole with loved ones. The laughter around the table, the satisfied smiles, and the comforting aroma wafting through the kitchen create memories that last a lifetime. This dish is more than just food; it’s a way to connect, to nourish, and to celebrate the everyday moments that matter. Whether it’s a busy weeknight or a cozy family gathering, this casserole brings warmth and happiness to the table, making it a cherished recipe in my home and hopefully in yours too!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Southern Chicken Spaghetti Casserole

Southern Chicken Spaghetti Casserole: A Comfort Food Delight!

  • Author: lily
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: 6 servings 1x
  • Category: Casserole
  • Method: Baking
  • Cuisine: Southern
  • Diet: Low Fat

Description

A delicious and hearty Southern Chicken Spaghetti Casserole that combines tender chicken, spaghetti, and a creamy sauce, perfect for family dinners.


Ingredients

Scale
  • 2 cups cooked spaghetti
  • 2 cups shredded cooked chicken
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced onion
  • 1/2 cup diced bell pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/2 cup chicken broth

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the cooked spaghetti, shredded chicken, cream of mushroom soup, sour cream, cheddar cheese, onion, bell pepper, garlic powder, salt, black pepper, paprika, and chicken broth.
  3. Mix well until all ingredients are evenly combined.
  4. Transfer the mixture to a greased 9×13 inch baking dish.
  5. Bake in the preheated oven for 30-35 minutes, or until the casserole is bubbly and golden on top.
  6. Let it cool for a few minutes before serving.

Notes

  • Feel free to add your favorite vegetables for extra nutrition.
  • This casserole can be made ahead of time and refrigerated before baking.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days.

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 70mg