Soft and Chewy Cinnamon Roll Sugar Cookies that Delight!

Soft and Chewy Cinnamon Roll Sugar Cookies

As a busy mom, I know how precious time can be, especially when it comes to baking. That’s why I’m excited to share my recipe for Soft and Chewy Cinnamon Roll Sugar Cookies. These delightful treats combine the warm, comforting flavors of cinnamon rolls with the soft, melt-in-your-mouth texture of sugar cookies. Perfect for a quick dessert after dinner or a sweet surprise for your loved ones, these cookies are sure to bring smiles all around. Trust me, once you try them, you’ll want to make them again and again!

Why You’ll Love This Soft and Chewy Cinnamon Roll Sugar Cookies

These Soft and Chewy Cinnamon Roll Sugar Cookies are a game-changer for busy days. They come together in just 25 minutes, making them a quick and satisfying treat. The delightful blend of cinnamon and sugar creates a flavor that feels like a warm hug. Plus, they’re perfect for sharing with family or friends, ensuring everyone leaves with a smile. Who doesn’t love a cookie that tastes like a cozy cinnamon roll?

Ingredients for Soft and Chewy Cinnamon Roll Sugar Cookies

Gathering the right ingredients is the first step to baking success! Here’s what you’ll need for these Soft and Chewy Cinnamon Roll Sugar Cookies:

• All-purpose flour: This is the backbone of your cookies, providing structure and texture.
• Baking soda: This helps the cookies rise, giving them that soft, chewy texture we all love.
• Baking powder: A little extra lift to ensure your cookies are fluffy and delightful.
• Unsalted butter: Softened butter adds richness and flavor, making your cookies melt in your mouth.
• White sugar: This sweetens the cookies and contributes to their lovely texture.
• Egg: The egg binds everything together and adds moisture for a tender cookie.
• Vanilla extract: A splash of vanilla enhances the overall flavor, making each bite irresistible.
• Almond extract: This is optional, but it adds a lovely nutty note that complements the cinnamon.
• Brown sugar: This brings a hint of caramel flavor and moisture, making the cookies extra chewy.
• Ground cinnamon: The star of the show! It gives these cookies that warm, cozy flavor reminiscent of cinnamon rolls.
• Salt: Just a pinch enhances all the flavors and balances the sweetness.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy baking!

How to Make Soft and Chewy Cinnamon Roll Sugar Cookies

Step 1: Preheat the Oven

Preheating your oven to 350°F (175°C) is crucial for baking success. It ensures that your Soft and Chewy Cinnamon Roll Sugar Cookies bake evenly. A hot oven helps the cookies rise properly, giving them that perfect soft and chewy texture we all crave. So, don’t skip this step!

Step 2: Prepare the Dry Ingredients

In a mixing bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. This step is essential for evenly distributing the leavening agents. It also helps to aerate the flour, ensuring your cookies will be light and fluffy. Set this mixture aside for later.

Step 3: Cream the Butter and Sugars

In another bowl, cream together the softened unsalted butter, white sugar, and brown sugar until smooth and fluffy. This process incorporates air into the mixture, which is key for achieving that delightful texture. The sugars will dissolve into the butter, creating a sweet, creamy base for your cookies.

Step 4: Add the Egg and Extracts

Next, beat in the egg, vanilla extract, and almond extract until well combined. The egg adds moisture and binds the ingredients together, while the extracts enhance the flavor profile. This combination is what makes your cookies taste so heavenly and reminiscent of cinnamon rolls!

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overwork the dough, as this can lead to tough cookies. You want to maintain that soft and chewy texture, so mix until you no longer see dry flour.

Step 6: Prepare the Cinnamon Sugar Mixture

In a small bowl, mix together the brown sugar and ground cinnamon. This sweet and spicy blend will coat your cookie dough balls, giving them that signature cinnamon roll flavor. It’s a simple step that adds a delightful crunch and extra sweetness to each bite.

Step 7: Shape and Roll the Cookies

Roll the dough into small balls, about the size of a tablespoon. Then, roll each ball in the cinnamon sugar mixture until fully coated. This step not only adds flavor but also creates a beautiful, sugary crust on the outside of your cookies. It’s the finishing touch that makes them irresistible!

Step 8: Bake the Cookies

Place the cookie balls on a baking sheet lined with parchment paper. Bake for 8-10 minutes, or until the edges are lightly golden. Keep an eye on them, as they can go from perfect to overbaked quickly. You want them soft in the center for that chewy goodness!

Step 9: Cool and Enjoy

Once baked, let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. This cooling time allows them to set properly. Store any leftovers in an airtight container to keep them fresh and delicious for days. Enjoy your delightful treats!

Tips for Success

• Make sure your butter is softened, not melted, for the best texture.
• Chill the dough for 30 minutes if it feels too sticky to handle.
• Use a cookie scoop for uniform cookie sizes.
• Don’t skip the parchment paper; it prevents sticking and makes cleanup easier.
• Experiment with adding nuts or chocolate chips for extra flavor!

Equipment Needed

• Mixing bowls: Use any size you have on hand; a large bowl is ideal for mixing.
• Whisk: A simple whisk works great, but a hand mixer can save time.
• Baking sheet: A standard baking sheet is perfect; consider using a silicone mat for easy cleanup.
• Parchment paper: If you don’t have this, greasing the baking sheet works too.
• Cookie scoop: A tablespoon works well if you don’t have a scoop.

Variations of Soft and Chewy Cinnamon Roll Sugar Cookies

• Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend to make these cookies gluten-free. Just ensure it contains xanthan gum for the right texture.
• Vegan: Replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) and use vegan butter for a plant-based version.
• Nutty Twist: Add chopped pecans or walnuts to the dough for a delightful crunch and extra flavor.
• Chocolate Lovers: Mix in chocolate chips or chunks for a sweet surprise in every bite, balancing the cinnamon flavor beautifully.
• Frosted Delight: Top your cookies with a simple cream cheese frosting for an indulgent treat that takes them to the next level.

Serving Suggestions for Soft and Chewy Cinnamon Roll Sugar Cookies

• Pair these cookies with a warm cup of coffee or tea for a cozy afternoon treat.
• Serve them alongside a scoop of vanilla ice cream for a delightful dessert experience.
• For a festive touch, arrange them on a decorative platter with a sprinkle of powdered sugar.
• Consider adding a side of fresh fruit, like sliced apples or berries, for a refreshing contrast.
• These cookies also make a great addition to holiday cookie trays or gift boxes!

FAQs about Soft and Chewy Cinnamon Roll Sugar Cookies

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can! Whole wheat flour will give your cookies a nuttier flavor and a denser texture. Just keep in mind that they may not be as soft and chewy as the original recipe.

How do I store these cookies to keep them fresh?

Store your Soft and Chewy Cinnamon Roll Sugar Cookies in an airtight container at room temperature. They’ll stay fresh for about a week. For longer storage, consider freezing them!

Can I make the dough ahead of time?

Absolutely! You can prepare the dough and refrigerate it for up to 3 days. Just let it sit at room temperature for a few minutes before rolling and baking.

What can I do if my cookies turn out too flat?

If your cookies spread too much, it could be due to melted butter or not enough flour. Make sure your butter is softened, not melted, and consider adding a bit more flour to the dough.

Can I add frosting to these cookies?

Definitely! A simple cream cheese frosting pairs beautifully with these cookies, adding an extra layer of sweetness and flavor. Just spread it on top once the cookies have cooled!

Summarizing the Joy of Soft and Chewy Cinnamon Roll Sugar Cookies

There’s something truly magical about baking Soft and Chewy Cinnamon Roll Sugar Cookies. The aroma fills your kitchen, wrapping you in warmth and nostalgia. Each bite is a delightful blend of soft, chewy goodness and sweet cinnamon flavor, reminiscent of cozy mornings. These cookies are not just a treat; they’re a way to create memories with loved ones. Whether you’re sharing them at a gathering or enjoying them with a cup of coffee, they bring smiles and comfort. So, roll up your sleeves and indulge in this sweet adventure—you won’t regret it!

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