Description
S’mores Cookie Cups are a delightful dessert that combines the classic flavors of s’mores in a convenient cookie cup form, perfect for any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup mini marshmallows
- 1/2 cup chocolate chips
- 1/2 cup graham cracker crumbs
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg and vanilla extract to the butter mixture and mix well.
- Gradually add the dry ingredients to the wet ingredients and mix until combined.
- Fold in the mini marshmallows, chocolate chips, and graham cracker crumbs.
- Grease a muffin tin and scoop the cookie dough into each cup, pressing down slightly.
- Bake for 10-12 minutes or until the edges are set.
- Let cool for a few minutes before removing from the tin.
- Serve warm and enjoy your S’mores Cookie Cups!
Notes
- For a richer chocolate flavor, use dark cocoa powder.
- Store any leftovers in an airtight container for up to 3 days.
- Feel free to add more chocolate chips or marshmallows for extra indulgence.
Nutrition
- Serving Size: 1 cookie cup
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg