Description
Delicious S’mores Cookie Cups filled with chocolate and marshmallows, perfect for a sweet treat.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup mini marshmallows
- 1 cup graham cracker crumbs
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
- Add the eggs and vanilla extract, mixing well.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips and graham cracker crumbs.
- Grease a muffin tin and scoop the cookie dough into each cup, pressing down slightly.
- Bake for 10-12 minutes or until golden brown.
- Remove from the oven and immediately press mini marshmallows into the center of each cookie cup.
- Return to the oven for an additional 2-3 minutes until the marshmallows are soft.
- Let cool before removing from the muffin tin.
Notes
- For a richer flavor, use dark chocolate chips.
- Store in an airtight container for up to 3 days.
- Can be topped with chocolate drizzle for extra sweetness.
Nutrition
- Serving Size: 1 cookie cup
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg