Description
A delicious recipe for smash burgers topped with a flavorful house sauce, perfect for grilling enthusiasts.
Ingredients
Scale
- 1 lb ground beef
- Salt and pepper to taste
- 4 burger buns
- 4 slices of cheese (optional)
- 1/2 cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp mustard
- 1 tbsp pickle relish
- 1 tsp garlic powder
- 1 tsp onion powder
Instructions
- Preheat your grill or skillet over medium-high heat.
- Form the ground beef into balls (about 4 oz each).
- Place the balls on the grill and smash them down with a spatula.
- Season with salt and pepper.
- Cook for about 2-3 minutes until a crust forms, then flip and add cheese if desired.
- While the burgers are cooking, mix together the mayonnaise, ketchup, mustard, pickle relish, garlic powder, and onion powder to make the house sauce.
- Toast the burger buns on the grill.
- Assemble the burgers by placing the patty on the bun and topping with house sauce.
- Serve immediately and enjoy!
Notes
- For best results, use high-fat ground beef for juicier burgers.
- Feel free to customize the toppings to your liking.
- Make sure your grill or skillet is hot enough to get a good sear on the burgers.
Nutrition
- Serving Size: 1 burger
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg