Description
Discover healthy and easy slow cooker recipes specifically designed for diabetics, ensuring delicious meals without compromising on health.
Ingredients
Scale
- 1 lb lean chicken breast
- 2 cups chopped vegetables (carrots, bell peppers, zucchini)
- 1 cup low-sodium chicken broth
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Place the chicken breast at the bottom of the slow cooker.
- Add the chopped vegetables on top of the chicken.
- Pour the low-sodium chicken broth over the ingredients.
- Sprinkle garlic powder, onion powder, oregano, salt, and pepper over the mixture.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Once cooked, shred the chicken and mix it with the vegetables before serving.
Notes
- Feel free to substitute vegetables based on your preference.
- Ensure to check the seasoning to keep it diabetic-friendly.
- This recipe can be doubled for meal prep.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg