Description
Slow Cooker Garlic Butter Beef Bites with Potatoes is a delicious and easy-to-make dish that combines tender beef bites with flavorful garlic butter and hearty potatoes, all cooked to perfection in a slow cooker.
Ingredients
Scale
- 2 pounds beef chuck, cut into bite-sized pieces
- 1 pound baby potatoes, halved
- 1/2 cup unsalted butter
- 6 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
- 1 cup beef broth
Instructions
- In a large skillet, melt the butter over medium heat and add the minced garlic, cooking until fragrant.
- Season the beef bites with salt and pepper, then add them to the skillet, browning on all sides.
- Transfer the browned beef to the slow cooker and add the halved baby potatoes.
- Pour the garlic butter mixture over the beef and potatoes, then add the beef broth, rosemary, and thyme.
- Cover and cook on low for 6-8 hours or until the beef is tender and the potatoes are cooked through.
- Serve hot and enjoy your delicious meal!
Notes
- For extra flavor, you can add vegetables like carrots or onions.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- This dish pairs well with a side of crusty bread.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg