Description
A delicious and hearty slow cooker chicken stew that is easy to prepare and perfect for any occasion.
Ingredients
Scale
- 2 lbs chicken thighs, boneless and skinless
- 4 cups chicken broth
- 3 carrots, sliced
- 2 potatoes, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 cup celery, chopped
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Heat olive oil in a skillet over medium heat and brown the chicken thighs on both sides.
- Transfer the browned chicken to the slow cooker.
- Add the chopped onion, garlic, carrots, potatoes, and celery to the slow cooker.
- Pour in the chicken broth and add thyme, rosemary, salt, and pepper.
- Stir to combine all ingredients.
- Cover and cook on low for 6-8 hours or on high for 4-5 hours.
- Once cooked, shred the chicken with two forks and stir back into the stew.
- Serve hot and enjoy!
Notes
- Feel free to add other vegetables like peas or green beans.
- This stew can be frozen for up to 3 months.
- Adjust seasoning according to your taste.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg