Description
Quick and easy crockpot dinners that can be prepared in just 10 minutes, perfect for busy weeknights.
Ingredients
Scale
- 1 lb chicken breast
- 1 can diced tomatoes
- 1 cup chicken broth
- 1 cup frozen mixed vegetables
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Place the chicken breast in the crockpot.
- Add the diced tomatoes and chicken broth.
- Stir in the frozen mixed vegetables and Italian seasoning.
- Season with salt and pepper.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
Notes
- Feel free to substitute chicken with beef or tofu for a different protein.
- Adjust the seasoning according to your taste.
- This recipe can be doubled for larger families.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg