Description
A simple and delicious shredded beef crockpot recipe perfect for meal prep enthusiasts.
Ingredients
Scale
- 3 lbs beef chuck roast
- 1 cup beef broth
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- 1 teaspoon paprika
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- Place the beef chuck roast in the crockpot.
- Add the chopped onion and minced garlic on top of the beef.
- Pour in the beef broth, Worcestershire sauce, and soy sauce.
- Sprinkle paprika, cumin, salt, and pepper over the mixture.
- Cover and cook on low for 8 hours or high for 4 hours.
- Once cooked, shred the beef with two forks and mix it with the juices in the crockpot.
- Serve immediately or store for meal prep.
Notes
- This recipe can be easily doubled for larger meal prep needs.
- Store leftovers in airtight containers in the refrigerator for up to 5 days.
- Shredded beef can be used in tacos, sandwiches, or salads.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 120mg