Description
Delicious and easy-to-make sheet pan chocolate chip cookies that are perfect for any occasion.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt.
- In a separate large bowl, cream together the butter, granulated sugar, brown sugar, and vanilla extract until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
- Spread the cookie dough evenly on a sheet pan lined with parchment paper.
- Bake for 20-25 minutes or until the edges are golden brown.
- Let cool before cutting into squares.
Notes
- For chewier cookies, slightly underbake them.
- Store leftovers in an airtight container for up to a week.
- You can add nuts or dried fruits for extra flavor.
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg