Description
Savory Vegan Pizza Rolls are a delicious and easy snack that combines the flavors of pizza in a convenient roll form, perfect for any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup warm water
- 1 tablespoon olive oil
- 1 teaspoon active dry yeast
- 1/2 teaspoon salt
- 1/2 cup pizza sauce
- 1 cup vegan cheese shreds
- 1/2 cup chopped vegetables (bell peppers, onions, mushrooms)
- 1 teaspoon Italian seasoning
Instructions
- In a bowl, mix warm water and yeast, let it sit for 5 minutes.
- Add flour, olive oil, and salt to the yeast mixture, knead until smooth.
- Cover the dough and let it rise for 1 hour in a warm place.
- Preheat the oven to 400°F (200°C).
- Roll out the dough on a floured surface into a rectangle.
- Spread pizza sauce over the dough, leaving a border.
- Sprinkle vegan cheese and chopped vegetables evenly on top.
- Roll the dough tightly into a log and slice into 1-inch pieces.
- Place the rolls on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown.
Notes
- Feel free to customize the filling with your favorite vegetables.
- These rolls can be frozen before baking for later use.
- Serve with extra pizza sauce for dipping.
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg