Description
A delicious recipe for savory steak bites coated in a rich garlic butter and parmesan sauce, perfect for a quick and satisfying meal.
Ingredients
Scale
- 1 lb sirloin steak, cut into bite-sized pieces
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/4 cup unsalted butter
- 1/2 cup grated parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Season the steak bites with salt and pepper.
- Add the steak bites to the skillet and cook until browned, about 3-4 minutes.
- Remove the steak from the skillet and set aside.
- In the same skillet, add the butter and minced garlic, cooking until fragrant.
- Stir in the parmesan cheese until melted and combined.
- Add the steak bites back to the skillet and toss to coat in the garlic butter sauce.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, marinate the steak bites in your favorite seasoning for a few hours before cooking.
- Serve with a side of vegetables or over a bed of rice for a complete meal.
- Adjust the amount of garlic and parmesan to suit your taste preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg