Description
A delightful mix of nuts seasoned with a blend of savory spices, perfect for snacking or entertaining.
Ingredients
Scale
- 2 cups mixed nuts (almonds, cashews, pecans)
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper
- 1 teaspoon sea salt
- 1 tablespoon fresh rosemary, chopped
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the mixed nuts and olive oil.
- Add the smoked paprika, garlic powder, onion powder, cayenne pepper, and sea salt. Mix well to coat the nuts evenly.
- Spread the nuts in a single layer on a baking sheet.
- Bake for 15-20 minutes, stirring occasionally, until the nuts are golden and fragrant.
- Remove from the oven and stir in the fresh rosemary.
- Let cool before serving.
Notes
- Store in an airtight container for up to two weeks.
- Feel free to adjust the spices according to your taste.
- These nuts make a great gift when packaged in a decorative jar.
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 1g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg