Description
A delicious and easy-to-make meal prep option featuring savory ground beef, peppers, onions, and melted cheese served over rice or quinoa.
Ingredients
Scale
- 1 lb ground beef
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 cups cooked rice or quinoa
- 1 cup provolone cheese, shredded
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add sliced onions and bell peppers, sauté until softened.
- Add ground beef to the skillet, season with salt and pepper, and cook until browned.
- Once the beef is cooked, reduce heat and sprinkle shredded provolone cheese over the mixture, allowing it to melt.
- Serve the beef and cheese mixture over cooked rice or quinoa.
Notes
- Feel free to add other vegetables like mushrooms or spinach.
- This dish can be stored in the refrigerator for up to 4 days.
- For a spicier version, add jalapeños or hot sauce.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg