Description
Savory Caprese Bread is a delightful and easy-to-make dish that combines the classic flavors of Caprese salad with the comforting texture of bread, making it perfect for any meal.
Ingredients
Scale
- 1 loaf of Italian bread
- 2 cups fresh mozzarella cheese, sliced
- 2 cups cherry tomatoes, halved
- 1/2 cup fresh basil leaves
- 1/4 cup balsamic glaze
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Slice the Italian bread in half lengthwise.
- Drizzle olive oil on the cut sides of the bread.
- Layer the mozzarella cheese evenly on both halves of the bread.
- Add the halved cherry tomatoes on top of the cheese.
- Sprinkle fresh basil leaves over the tomatoes.
- Drizzle balsamic glaze over the top.
- Season with salt and pepper to taste.
- Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
- Remove from the oven, slice, and serve warm.
Notes
- For a spicier version, add sliced jalapeños or red pepper flakes.
- This dish can be served as an appetizer or a side dish.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg