Description
Delicious chocolate-covered caramel apple slices that are perfect for a sweet treat.
Ingredients
Scale
- 2 large apples
- 1 cup caramel sauce
- 1 cup chocolate chips
- 1 tablespoon coconut oil
- Sprinkles (optional)
Instructions
- Wash and slice the apples into wedges.
- Melt the caramel sauce in a microwave-safe bowl.
- Dip each apple slice into the caramel, ensuring it’s fully coated.
- Place the caramel-coated apple slices on a parchment-lined baking sheet.
- Chill in the refrigerator for about 30 minutes to set the caramel.
- Melt the chocolate chips with coconut oil in a microwave-safe bowl.
- Dip the chilled caramel apple slices into the melted chocolate.
- Sprinkle with optional toppings if desired.
- Return to the baking sheet and chill again until the chocolate is set.
Notes
- Use tart apples for a nice contrast with the sweetness of the caramel and chocolate.
- Store in an airtight container in the refrigerator for up to 3 days.
- Feel free to experiment with different toppings like nuts or sea salt.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg