Description
A delicious and easy no-bake Oreo mud pie that is perfect for any occasion.
Ingredients
Scale
- 24 Oreo cookies, crushed
- 1/2 cup unsalted butter, melted
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping
- 1 cup chocolate pudding mix
- 2 cups milk
- Additional Oreo cookies for topping
Instructions
- In a bowl, combine crushed Oreo cookies and melted butter. Press the mixture into the bottom of a pie dish to form the crust.
- In another bowl, beat the cream cheese and powdered sugar until smooth.
- Fold in the whipped topping until well combined.
- Spread the cream cheese mixture over the Oreo crust.
- In a separate bowl, whisk together the chocolate pudding mix and milk until thickened.
- Pour the chocolate pudding over the cream cheese layer.
- Chill the pie in the refrigerator for at least 4 hours or until set.
- Before serving, top with additional crushed Oreo cookies.
Notes
- For a richer flavor, use double stuffed Oreos.
- Make sure to let the pie chill long enough for the layers to set properly.
- This pie can be made a day in advance for convenience.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg