Description
A hearty and comforting sausage tortellini soup that is perfect for chilly days.
Ingredients
Scale
- 1 pound Italian sausage
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 can (14.5 oz) diced tomatoes
- 1 teaspoon Italian seasoning
- 2 cups fresh spinach
- 1 package (9 oz) cheese tortellini
- Salt and pepper to taste
Instructions
- In a large pot, cook the Italian sausage over medium heat until browned.
- Add the diced onion and minced garlic, cooking until the onion is translucent.
- Pour in the chicken broth and diced tomatoes, then stir in the Italian seasoning.
- Bring the mixture to a boil, then reduce heat and let simmer for 10 minutes.
- Add the tortellini and cook according to package instructions.
- Stir in the fresh spinach and cook until wilted.
- Season with salt and pepper to taste before serving.
Notes
- Feel free to add other vegetables like carrots or bell peppers for extra nutrition.
- This soup can be made ahead of time and stored in the refrigerator for up to 3 days.
- For a creamier soup, add a splash of heavy cream before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg