Description
A delicious and easy-to-make edible red velvet cookie dough that satisfies your sweet cravings without the need for baking.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/4 cup cocoa powder
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 cup milk
- 1/2 cup white chocolate chips
- 1 tablespoon red food coloring
Instructions
- In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Add the cocoa powder, vanilla extract, and salt, and mix until well combined.
- Gradually add the flour and mix until incorporated.
- Stir in the milk and red food coloring until the dough reaches your desired consistency.
- Fold in the white chocolate chips.
- Chill the dough in the refrigerator for about 30 minutes before serving.
Notes
- Ensure the flour is heat-treated to make it safe for raw consumption.
- Adjust the amount of red food coloring to achieve your preferred shade of red.
- This cookie dough can be stored in an airtight container in the fridge for up to a week.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg