Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
satay crispy rice salad

Satay Crispy Rice Salad: A Flavorful Delight Awaits!

  • Author: Midwest Mama's Kitchen
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 2 servings 1x
  • Category: Salad
  • Method: No-cook
  • Cuisine: Asian
  • Diet: Vegan

Description

A refreshing and flavorful salad featuring crispy rice topped with satay sauce and fresh vegetables.


Ingredients

Scale
  • 1 cup crispy rice
  • 1/2 cup mixed vegetables (carrots, bell peppers, cucumbers)
  • 1/4 cup chopped peanuts
  • 1/4 cup fresh cilantro
  • 1/4 cup satay sauce
  • 1 tablespoon lime juice
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the crispy rice and mixed vegetables.
  2. Add the satay sauce and lime juice, and toss to coat evenly.
  3. Season with salt and pepper to taste.
  4. Top with chopped peanuts and fresh cilantro before serving.

Notes

  • For a spicier kick, add sliced chili peppers.
  • This salad can be served as a side dish or a light main course.
  • Make sure to use fresh vegetables for the best flavor and texture.

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 5g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 0mg